When making quick rye bread be sure to use dry yeast, flour, shortening, sugar, salt, milk and water for all the proper ingredients. Follow this simple recipe with tips from a cook in this free video about making quick rye bread.

Expert: Susan Walker
Bio: Sue Walker owns her own freelance cooking business. She worked as a pastry chef and a full-time head cook for more than 10 years before deciding to start her own company.
Filmmaker: Luke Neumann

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