This week on Basics, I partnered with ACE Hardware to take a look at America’s real favorite pastime: grilling. I’ll show you how to make fiery fare that is more exciting than the usual burgers and dogs.

Recipe: https://basicswithbabish.co/basicsepisodes/grilling-5j345

Here’s the rebroadcast of the Twitch live stream on grilling:
https://youtu.be/yFZwFs–XbQ

Grocery List:
+ For the kebabs:
1 medium onion
6 medium garlic cloves
Finely grated zest from 1 lemon
2 Tbsp chopped fresh rosemary
1/3 cup beef broth
1/3 cup vegetable oil
3 Tbsp tomato paste
2 tsp table salt
1 1/2 tsp sugar
3/4 tsp black pepper
2 lbs sirloin steak tips, cut into 2-inch chunks
1 large zucchini
1 large red bell pepper
1 large green bell pepper
1 large red onion

+ For the stuffed pork tenderloin
4 tsp dark brown sugar
2 1/4 tsp kosher salt
1 1/4 tsp pepper
2 (1 1/2 lb) pork tenderloins
1 cup baby spinach
2 Tbsp olive oil
1 slice hearty white sandwich bread
3/4 cup piquillo peppers
2 ounces Manchego cheese
1/4 cup toasted pine nuts
2 garlic cloves
1 tsp fresh thyme
1/2 tsp smoked paprika

+ For the sausages:
Whatever raw sausages you have available at your grocery store or local butcher

+ For the chicken wings
12-18 chicken wings
2 cups BBQ sauce (your favorite brand or homemade)

Special equipment:
Food processor or blender
Skewers for meat and veggie kebabs
Butcher’s twine
Meat thermometer
Grill tools (spatula, tongs, etc)
Grill and/or wood-fired grill or smoker

Music:
“Wash Out” Broke for Free

https://www.bingingwithbabish.com/podcast/

My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: http://a.co/bv3rGzr
Barnes & Noble: http://bit.ly/2uf65LX

Theme song: “Stay Tuned” by Wuh Oh
https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z

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