LEARN TO COOK with us: http://bit.ly/1pAlnTm

Frying at home gets a bad rap. It’s easy to see why—the fear of sputtering hot oil or undercooking food is enough to make even the most confident home cook opt for baked instead of fried. We’re here to allay your fears by teaching you the ins and outs of safe and successful frying.

What is the America’s Test Kitchen Online Cooking School? We’ve taken our 20+ years of experience in the Test Kitchen, our favorite recipes from Cook’s Illustrated magazine, and your favorite chefs from our two public television shows and wrapped it all up to create a cooking school unlike any other. The America’s Test Kitchen Cooking School provides personalized culinary instruction from the comfort of your own kitchen: http://bit.ly/1pAlnTm

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