Holiday Cookies – Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! Use this recipe to make your custom cookie box!

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Cookie Recipe ( Crispy melt away cookie BASE dough) :

– 750 gr soft room temp Butter ( 6 2/3 sticks )
– 300 gr Powdered Sugar ( 2 1/2 cups)
– 3 room temp X Large Egg Whites
– 900 gr All purpose Flour ( 6 cups + 1/2 cup)
– 3 tsp Vanilla
– 1/4 tsp Salt

For tips and advice check the video.
Divide the dough into 5 equal portions and with each dough make 5 different cookies:

■ Vanilla Butter Cookies:

Leave the first dough as is.

You’ll need a piping bag and a tip of your choice.

■ Linzer Cookies:

to the second cookie dough, add:

– 60 gr Almond Flour (1/2 cup)
– 40 gr All Purpose Flour ( 4 tbsp)
– 1/2 tsp Almond Extract
– Jam of your choice

■ Gingerbread *Style* Cookies:

to the third cookie dough, add:

– 2 3/4 tsp Ginger
– 3 tsp Cinnamon
– 2 or 3 tsp Cocoa Powder
– 40 gr Flour ( 4 tbsp)

For stronger gingerbread flavor add more ginger.

■ Sugar Cookies:

to the fourth cookie dough, add:

– 50 gr All Purpose Flour ( 5 tbsp)
– 1/2 tsp Vanilla

■ Chocolate Sugar Cookies:

to the fifth cookie dough, add:

– 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you’re using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar.
– 20 gr All Purpose Flour ( 2 tbsp)
– Melted good quality chocolate to fill the cookies


Enjoy!


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