I hope these baking tips help you and make baking at least a bit easier for you! I am not a professional and I’ve never taken up any baking course so these are just my personal tips that work for me. So may agree or disagree with them. Feel free to share what you know in the comments section with me and everyone else 🙂

Here are the 20 tips listed with the time at which they start:

#1 Microwave safe plastic wrap – 00:59

#2 Cutting baking/parchment paper for round pan – 01:11
(You can buy baking/parchment paper online here: https://goo.gl/0Tvqch)

#3 Separating egg yolk and white – 01:47

#4 Self raising flour substitute – 02:09

#5 Measuring flour – 02:27

#6 Making powdered sugar at home – 02:43

#7 1/4 cup = 4 tablespoons – 03:02

#8 1 tablespoon = 3 teaspoons – 03:11

#9 Substitute for buttermilk – 03:17

#10 Substitute for whipped cream – 03:50

#11 Substitute for brown sugar – 04:35

#12 Getting cold butter to room temperature faster – 05:12

#13 Getting cold egg to room temperature faster – 05:26

#14 Whipping egg whites – 05:35

#15 Using an ice cream scoop to fill muffin liners – 06:00

#16 Do not over mix after adding dry ingredients to wet ingredients (unless stated otherwise) – 06:12

#17 Substitute for greek yogurt – 07:00

#18 Freezing overripe bananas – 07:12

#19 Place pan in the centre of the oven – 07:53

#20 Preheating an oven – 08:08

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