Seven Secrets For Stir Frying Vegetables (Cooking Chinese Veggies Like A Chinese Restaurant)

Seven easy secrets for stir frying veggies. Learn how to cook veggies in a carbon steel wok. Cook veggies like a chef in a Chinese restaurant.
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SEVEN SECRETS FOR STIR FRY VEGETABLES

1) Preheat your wok before you start cooking.
2) Stir fry “aromatics” in hot oil before cooking the vegetables.
Ginger and garlic are 2 of the main aromatics used in Chinese
stir fry.
3) Cook slower cooking vegetables first. Add faster cooking
vegetables after.
4) Cut veggies in similar size for more even cooking.
5) Prepare and cut veggies before the actual cooking.
6) Adding broth brings out more flavor in stir fry dishes.
7) Change flavor by using different sauces.