Do you want to prepare an unbelievable variety of roasts, all at once?

You simply specify the browning and cooking level and Your SelfCookingCenter will do the rest.
After the automatic preheating phase, you simply place the raw meat pieces in the cooking cabinet. There is no need to sear in a pan or tilting pan, as thanks to the high performance capability of the SelfCookingCenter , the meat is automatically seared and browned.

The cooking cabinet temperature is then reduced by very fast cooling and the meat is then cooked very gently. This slow cooking process ensures that even the most mature meat becomes succulently tender and juicy. If the meat is ready, it can be held for many hours without any loss in quality.
Small tip: With the “”overnight roasting”” option, you can also save valuable working time and time spent monitoring and checking.

Ask RATIONAL about the various
💡 Functions: http://rat.ag/c/CdvOfo
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🔗 Various models: http://rat.ag/c/sWXcoJ
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►In addition to all information about the combi-steamers, you can also learn everything about the VarioCookingCenter here:
http://rat.ag/c/GH31ez

►If you have any other questions, please contact us:
http://rat.ag/c/L1NhmI

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