Martha suggests soaking your cut potatoes and refrigerating them to remove the starch and make your fries extra crispy.

For more Martha Stewart’s Cooking School:

Brought to you by Martha Stewart:

Subscribe for more Martha now!:


Want more Martha?
Google Plus:
Martha’s Official Blog:

The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.

Tips for Frying Potatoes⎢Martha Stewart’s Cooking School

Leave a Reply

Your email address will not be published. Required fields are marked *